Puer Tea Review

Puer Tea
Puer Tea

Puer Tea is one of the top class tea better known as black tea in China and East Asia. It is classified as post-fermented teas due to the process to make the tea where it has undergone an ‘aging’ period where the tea is exposed to the air for months for oxidation to happen.

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The longer the period for this oxidation will make the tea even more valuable and distinctive. The so called ‘black tea’ is actually brownish or dark reddish in colour, however, the longer this tea went the aging process, the darker it’s going to be.

When this tea is served, it’s mostly bitter in flavour, however the better grade type of puer tea makes it taste better. The Chinese loves it, but not all can drink this kind of tea as it is really expensive, depends on grade too. This puer tea is renowned for its massive benefits to one’s health.

What The Tea Can Do For You?

It can help to lower the blood cholesterol levels. Puer tea can help to enhance the blood circulation and boost the blood flow throughout the body.

Puer has the natural ability to prevent the formation of cancer cells

The tea helps in our digestion problem

This tea also helps to improve spleen functions thus a stronger immune system.

Puer tea, the best tea of its grade is pickup to be part of Tava Tea ingredients. It’s no doubt, Tava tea has so much to offer in term of helping to lower cholesterol and reduce fat.

In long term, the tea is the best weight loss solution. For decades and centuries, people who drink tea maintain a healthy body that can last for a long time.

Although puer tea is bitter and for some it is not acceptable, but when it blends with other ingredient in Tava tea, you get a different taste which is so aromatic and delicious. Puer tea is a perfect for cholesterol lowering diet.

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